Terre des Volcans Fourme D’Ambert is a dense and creamy, with sweet lactic flavors that are well-balanced by spicy blue molds, and a long, fruity finish.
Terre des Volcans Bleu D’Auvergne is buttery and moist, with delicate aromas and a slightly spicy, nutty character.
Bleu 1924 is a unique, mixed milk blue cheese made in the tradition of Roquefort, but outside of the PDO that was established in 1925. The paste is exceptionally rich thanks to a blend of the best sheep and cow’s milk the cheese maker can get his hands on. Careful aging develops the dense, buttery texture and intense blue veining of this special cheese, which connects us to a recipe enjoyed by past generations.